Sweet dishes offered at Indian restaurants
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Sweet dishes offered at Indian restaurants

People who don’t like sweet dishes should be called tasteless because there is nothing better than a sweet dish and most importantly if we talk about the sweet dishes offered at the top Indian restaurant Dubai. Once you try these dishes, trust me, you will never want to have any other sweet dish because they are so scrumptious and delightfully rich that you would definitely more again and again.

So, for you, we have presented some sweet dishes offered at top Indian restaurant so you should know a bit about them when you go to eat it.

  1. Kulfi

Kulfi is a customary ice cream of India which is made of gradually stewed full cream milk. Kulfi is distinguished uncommon shape of the cone. The shape of Kulfi is such because it is kept in specific molds with the lids that have a solid fitting.

The flavors of every Kulfi you eat would be different because in some there is flavoring of pistachio. In some Kulfi, saffron are added whereas in some rose water. Every Kulfi has a unique taste because of the various flavorings added in it,

  • Barfi

The name, barfi has developed from Persia but it is actually a dessert of India. Barfi is a bit similar to fudge. Some people in India call barfi as mithai.

Barfi is prepared using khoya, powdered sugar and ghee. To enhance the taste of barfi or mithai, many people add pistachios, almonds and cashew nuts, etc. In some places, when barfi or mithai is made, rose water and saffron is also added so as to make barfi extremely rich.

  • Ras malai

Ras malai is very famous in India. It comprises of cream, milk and sugar. Cashew nuts, almonds and some other flavorings are also added when ras malai is made. Ras malai was basically originated in the West Bengal can also be referred to as cheesecake that doesn’t have a crust.

Ras malai is eaten a lot when the occasion of Diwali or Holi arrives.

  • Rasgulla

Rasgulla is a customary dish which is given once a person has finished eating their food. Rasgulla has been originated from West Bengal. This sweet dish is made from paneer and a dough of semolina. Both these items are prepared together in a syrup which is made of sugar.

Learn more here about the top Indian restaurant that offers the sweet dishes mentioned above.